PPS Presentation - English Version
PPS Presentation
Created in 2015, the Graduate Program in Sustainable Production and Animal Health promotes the search for innovative answers to raise the productivity and quality standards of the agribusiness chain, integrating animal health with human well-being.
🎯 Mission
To integrate sustainable productivity and animal health, training professionals capable of meeting the demands of society.
🔭 Vision
To consolidate itself as a reference in the training of Masters and Doctors with high scientific impact.
💎 Values
Ethics, cooperation, appreciation of science and active participation with society.
Area of Concentration
The program is structured around Sustainable Production and Animal Health, seeking convergence between productive efficiency and sanitary safety.
Research Lines
🌱 Sustainable Production
Focuses on optimizing production systems with technical efficiency and environmental responsibility. Its projects include:
- Ruminant Nutrition: Alternative sources and pasture supplementation.
- Production Systems: Efficiency and viability of dairy production.
- Market Analysis: National and international scenario of meat and milk.
🏥 Animal Health
Dedicated to clinical research and welfare, this line investigates diagnostic and therapeutic solutions under the One Health perspective:
- Pharmaceutical Innovation: Veterinary drug development and antimicrobial resistance studies.
- Clinical and Diagnostics: New techniques for diagnosing and treating animal diseases.
- Welfare and Bioethics: Pain management and responsible pet ownership education.
- Public Health and Zoonoses: Investigation of pathogens and epidemiological dynamics in the animal-human interface.
🔬 Scientific Integration and Impact
Cross-cutting research that increases reproductive efficiency and ensures the quality and safety of final animal products (meat and milk).
Program Coordination
Coordinator: Prof. Dr. Marilda Onghero Taffarel
Secretary: Cristiane Aparecida Valério